Angola vs Guinea: Share of dietary energy derived from protein vs. GDP per capita
Angola
7.9%
in 2023
Guinea
7.9%
in 2023
Angola rank
190th
Guinea rank
191st
Share of dietary energy derived from protein vs. GDP per capita over time
- Angola
- Guinea
How they compare
Angola currently reports 7.9% against 7.9% in Guinea, a difference of 0.0%.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Guinea ahead.
Angola ranks 190th and Guinea ranks 191st of 192 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Guinea in 3.
Head to head by decade
| Decade | Angola | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.3% | 8.6% | 0.3% | Guinea |
| 1970s | 8.6% | 8.6% | 0.0% | Guinea |
| 1980s | 10.0% | 9.0% | 1.0% | Angola |
| 1990s | 8.6% | 8.7% | 0.1% | Guinea |
| 2000s | 8.8% | 8.6% | 0.2% | Angola |
| 2010s | 8.5% | 8.3% | 0.2% | Angola |
| 2020s | 8.0% | 8.0% | 0.0% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Angola or Guinea?
- Angola, at 7.9% against 7.9% in Guinea as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Angola and Guinea?
- 0.0%, with Angola ahead.
- How many years of comparable data are there for Angola and Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Guinea rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Angola ranks 190th and Guinea ranks 191st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.