Argentina vs Montenegro: Share of dietary energy derived from protein vs. GDP per capita
Argentina
14.5%
in 2023
Montenegro
14.7%
in 2023
Argentina rank
17th
Montenegro rank
14th
Share of dietary energy derived from protein vs. GDP per capita over time
- Argentina
- Montenegro
How they compare
Montenegro currently reports 14.7% against 14.5% in Argentina, a difference of 0.2%.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Argentina ahead.
Argentina ranks 17th and Montenegro ranks 14th of 192 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Argentina | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.6% | 12.5% | 0.1% | Argentina |
| 2010s | 13.6% | 13.9% | 0.3% | Montenegro |
| 2020s | 14.4% | 14.4% | 0.0% | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Argentina or Montenegro?
- Montenegro, at 14.7% against 14.5% in Argentina as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Argentina and Montenegro?
- 0.2%, with Montenegro ahead.
- How many years of comparable data are there for Argentina and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Argentina and Montenegro rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Argentina ranks 17th and Montenegro ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.