Armenia vs New Zealand: Share of dietary energy derived from protein vs. GDP per capita
Armenia
13.2%
in 2023
New Zealand
12.9%
in 2023
Armenia rank
60th
New Zealand rank
63rd
Share of dietary energy derived from protein vs. GDP per capita over time
- Armenia
- New Zealand
How they compare
Armenia currently reports 13.2% against 12.9% in New Zealand, a difference of 0.3%.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was New Zealand ahead.
Armenia ranks 60th and New Zealand ranks 63rd of 192 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Armenia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.3% | 12.1% | 0.9% | New Zealand |
| 2000s | 11.8% | 11.7% | 0.1% | Armenia |
| 2010s | 13.2% | 12.8% | 0.4% | Armenia |
| 2020s | 13.3% | 12.9% | 0.5% | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Armenia or New Zealand?
- Armenia, at 13.2% against 12.9% in New Zealand as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Armenia and New Zealand?
- 0.3%, with Armenia ahead.
- How many years of comparable data are there for Armenia and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and New Zealand rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Armenia ranks 60th and New Zealand ranks 63rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.