Azerbaijan vs Mexico: Share of dietary energy derived from protein vs. GDP per capita
Azerbaijan
12.2%
in 2023
Mexico
12.1%
in 2023
Azerbaijan rank
94th
Mexico rank
96th
Share of dietary energy derived from protein vs. GDP per capita over time
- Azerbaijan
- Mexico
How they compare
Azerbaijan currently reports 12.2% against 12.1% in Mexico, a difference of 0.1%.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 94th and Mexico ranks 96th of 192 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Mexico in 1.
Head to head by decade
| Decade | Azerbaijan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.8% | 10.8% | 1.0% | Azerbaijan |
| 2000s | 11.6% | 11.4% | 0.3% | Azerbaijan |
| 2010s | 12.2% | 11.8% | 0.4% | Azerbaijan |
| 2020s | 11.9% | 12.1% | 0.2% | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Azerbaijan or Mexico?
- Azerbaijan, at 12.2% against 12.1% in Mexico as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Azerbaijan and Mexico?
- 0.1%, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Mexico?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Mexico rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Azerbaijan ranks 94th and Mexico ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.