Bermuda vs Dominica: Share of dietary energy derived from protein vs. GDP per capita
Bermuda
13.3%
in 2009
Dominica
13.3%
in 2022
Bermuda rank
53rd
Dominica rank
54th
Share of dietary energy derived from protein vs. GDP per capita over time
- Bermuda
- Dominica
How they compare
Bermuda currently reports 13.3% against 13.3% in Dominica, a difference of 0.0%.
Across all 49 years both countries report, Bermuda has been ahead every year.
Bermuda ranks 53rd and Dominica ranks 54th of 192 countries.
Bermuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bermuda | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.7% | 9.7% | 4.1% | Bermuda |
| 1970s | 13.5% | 9.8% | 3.8% | Bermuda |
| 1980s | 13.9% | 10.1% | 3.9% | Bermuda |
| 1990s | 13.4% | 11.1% | 2.3% | Bermuda |
| 2000s | 12.9% | 11.9% | 0.9% | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Bermuda or Dominica?
- Bermuda, at 13.3% against 13.3% in Dominica as of 2009.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Bermuda and Dominica?
- 0.0%, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Dominica?
- 49 years are reported by both, from 1961 to 2009.
- How do Bermuda and Dominica rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Bermuda ranks 53rd and Dominica ranks 54th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.