Bermuda vs France: Share of dietary energy derived from protein vs. GDP per capita
Bermuda
13.3%
in 2009
France
13.3%
in 2023
Bermuda rank
53rd
France rank
52nd
Share of dietary energy derived from protein vs. GDP per capita over time
- Bermuda
- France
How they compare
France currently reports 13.3% against 13.3% in Bermuda, a difference of 0.0%.
The two have swapped places 10 times across 49 shared years of data; in 1961 it was Bermuda ahead.
Bermuda ranks 53rd and France ranks 52nd of 192 countries.
Bermuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bermuda | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.7% | 12.7% | 1.0% | Bermuda |
| 1970s | 13.5% | 12.8% | 0.8% | Bermuda |
| 1980s | 13.9% | 13.2% | 0.7% | Bermuda |
| 1990s | 13.4% | 13.0% | 0.3% | Bermuda |
| 2000s | 12.9% | 12.8% | 0.0% | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Bermuda or France?
- France, at 13.3% against 13.3% in Bermuda as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Bermuda and France?
- 0.0%, with France ahead.
- How many years of comparable data are there for Bermuda and France?
- 49 years are reported by both, from 1961 to 2009.
- How do Bermuda and France rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Bermuda ranks 53rd and France ranks 52nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.