Bermuda vs Russian Federation: Share of dietary energy derived from protein vs. GDP per capita
Bermuda
13.3%
in 2009
Russian Federation
13.4%
in 2023
Bermuda rank
53rd
Russian Federation rank
50th
Share of dietary energy derived from protein vs. GDP per capita over time
- Bermuda
- Russian Federation
How they compare
Russian Federation currently reports 13.4% against 13.3% in Bermuda, a difference of 0.1%.
Across all 18 years both countries report, Bermuda has been ahead every year.
Bermuda ranks 53rd and Russian Federation ranks 50th of 192 countries.
Bermuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bermuda | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.2% | 12.3% | 0.9% | Bermuda |
| 2000s | 12.9% | 11.8% | 1.0% | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Bermuda or Russian Federation?
- Russian Federation, at 13.4% against 13.3% in Bermuda as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Bermuda and Russian Federation?
- 0.1%, with Russian Federation ahead.
- How many years of comparable data are there for Bermuda and Russian Federation?
- 18 years are reported by both, from 1992 to 2009.
- How do Bermuda and Russian Federation rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Bermuda ranks 53rd and Russian Federation ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.