Bolivia vs Denmark: Share of dietary energy derived from protein vs. GDP per capita
Bolivia
13.6%
in 2023
Denmark
13.5%
in 2023
Bolivia rank
41st
Denmark rank
43rd
Share of dietary energy derived from protein vs. GDP per capita over time
- Bolivia
- Denmark
How they compare
Bolivia currently reports 13.6% against 13.5% in Denmark, a difference of 0.1%.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Bolivia ahead.
Bolivia ranks 41st and Denmark ranks 43rd of 192 countries.
Across the 7 decades both report, Bolivia averaged higher in 2 and Denmark in 5.
Head to head by decade
| Decade | Bolivia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.4% | 10.2% | 0.3% | Bolivia |
| 1970s | 10.2% | 10.5% | 0.4% | Denmark |
| 1980s | 10.7% | 11.9% | 1.2% | Denmark |
| 1990s | 10.6% | 12.7% | 2.1% | Denmark |
| 2000s | 11.1% | 12.8% | 1.6% | Denmark |
| 2010s | 13.0% | 13.1% | 0.2% | Denmark |
| 2020s | 13.6% | 13.4% | 0.2% | Bolivia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Bolivia or Denmark?
- Bolivia, at 13.6% against 13.5% in Denmark as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Bolivia and Denmark?
- 0.1%, with Bolivia ahead.
- How many years of comparable data are there for Bolivia and Denmark?
- 63 years are reported by both, from 1961 to 2023.
- How do Bolivia and Denmark rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Bolivia ranks 41st and Denmark ranks 43rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.