Burkina Faso vs Latvia: Share of dietary energy derived from protein vs. GDP per capita
Burkina Faso
13.3%
in 2023
Latvia
13.3%
in 2023
Burkina Faso rank
55th
Latvia rank
56th
Share of dietary energy derived from protein vs. GDP per capita over time
- Burkina Faso
- Latvia
How they compare
Burkina Faso currently reports 13.3% against 13.3% in Latvia, a difference of 0.0%.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.
Burkina Faso ranks 55th and Latvia ranks 56th of 192 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Burkina Faso | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.9% | 12.2% | 0.2% | Latvia |
| 2000s | 11.9% | 11.4% | 0.6% | Burkina Faso |
| 2010s | 11.8% | 13.1% | 1.4% | Latvia |
| 2020s | 13.6% | 13.0% | 0.5% | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Burkina Faso or Latvia?
- Burkina Faso, at 13.3% against 13.3% in Latvia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Burkina Faso and Latvia?
- 0.0%, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Burkina Faso and Latvia rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Burkina Faso ranks 55th and Latvia ranks 56th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.