Cambodia vs Gambia: Share of dietary energy derived from protein vs. GDP per capita
Cambodia
9.8%
in 2023
Gambia
9.7%
in 2023
Cambodia rank
166th
Gambia rank
167th
Share of dietary energy derived from protein vs. GDP per capita over time
- Cambodia
- Gambia
How they compare
Cambodia currently reports 9.8% against 9.7% in Gambia, a difference of 0.1%.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Gambia ahead.
Cambodia ranks 166th and Gambia ranks 167th of 192 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Gambia in 3.
Head to head by decade
| Decade | Cambodia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.9% | 10.1% | 1.2% | Gambia |
| 1970s | 9.4% | 10.4% | 0.9% | Gambia |
| 1980s | 9.4% | 9.2% | 0.2% | Cambodia |
| 1990s | 9.2% | 8.8% | 0.5% | Cambodia |
| 2000s | 9.9% | 9.5% | 0.5% | Cambodia |
| 2010s | 9.4% | 9.4% | 0.0% | Cambodia |
| 2020s | 9.2% | 9.7% | 0.4% | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Cambodia or Gambia?
- Cambodia, at 9.8% against 9.7% in Gambia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Cambodia and Gambia?
- 0.1%, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Gambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Gambia rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Cambodia ranks 166th and Gambia ranks 167th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.