Cambodia vs Yemen: Share of dietary energy derived from protein vs. GDP per capita
Cambodia
9.8%
in 2023
Yemen
9.9%
in 2023
Cambodia rank
166th
Yemen rank
164th
Share of dietary energy derived from protein vs. GDP per capita over time
- Cambodia
- Yemen
How they compare
Yemen currently reports 9.9% against 9.8% in Cambodia, a difference of 0.1%.
Across all 63 years both countries report, Yemen has been ahead every year.
Cambodia ranks 166th and Yemen ranks 164th of 192 countries.
Yemen has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.9% | 11.4% | 2.5% | Yemen |
| 1970s | 9.4% | 11.6% | 2.2% | Yemen |
| 1980s | 9.4% | 11.3% | 1.9% | Yemen |
| 1990s | 9.2% | 10.9% | 1.6% | Yemen |
| 2000s | 9.9% | 10.8% | 0.9% | Yemen |
| 2010s | 9.4% | 10.8% | 1.4% | Yemen |
| 2020s | 9.2% | 10.7% | 1.5% | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Cambodia or Yemen?
- Yemen, at 9.9% against 9.8% in Cambodia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Cambodia and Yemen?
- 0.1%, with Yemen ahead.
- How many years of comparable data are there for Cambodia and Yemen?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Yemen rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Cambodia ranks 166th and Yemen ranks 164th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.