Chile vs Cyprus: Share of dietary energy derived from protein vs. GDP per capita
Chile
13.8%
in 2023
Cyprus
13.7%
in 2023
Chile rank
38th
Cyprus rank
39th
Share of dietary energy derived from protein vs. GDP per capita over time
- Chile
- Cyprus
How they compare
Chile currently reports 13.8% against 13.7% in Cyprus, a difference of 0.1%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Cyprus ahead.
Chile ranks 38th and Cyprus ranks 39th of 192 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.5% | 11.1% | 0.6% | Cyprus |
| 1970s | 10.5% | 11.4% | 0.9% | Cyprus |
| 1980s | 10.6% | 11.7% | 1.0% | Cyprus |
| 1990s | 11.0% | 12.5% | 1.5% | Cyprus |
| 2000s | 11.5% | 12.4% | 0.9% | Cyprus |
| 2010s | 13.3% | 13.5% | 0.2% | Cyprus |
| 2020s | 13.5% | 13.6% | 0.1% | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Chile or Cyprus?
- Chile, at 13.8% against 13.7% in Cyprus as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Chile and Cyprus?
- 0.1%, with Chile ahead.
- How many years of comparable data are there for Chile and Cyprus?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Cyprus rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Chile ranks 38th and Cyprus ranks 39th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.