Colombia vs Mali: Share of dietary energy derived from protein vs. GDP per capita
Colombia
10.6%
in 2023
Mali
10.6%
in 2022
Colombia rank
147th
Mali rank
146th
Share of dietary energy derived from protein vs. GDP per capita over time
- Colombia
- Mali
How they compare
Mali currently reports 10.6% against 10.6% in Colombia, a difference of 0.0%.
The two have swapped places 1 time across 62 shared years of data; in 1961 it was Mali ahead.
Colombia ranks 147th and Mali ranks 146th of 192 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.3% | 12.0% | 2.8% | Mali |
| 1970s | 8.6% | 11.8% | 3.3% | Mali |
| 1980s | 8.4% | 11.7% | 3.3% | Mali |
| 1990s | 9.0% | 11.3% | 2.3% | Mali |
| 2000s | 9.1% | 11.2% | 2.1% | Mali |
| 2010s | 10.0% | 11.6% | 1.6% | Mali |
| 2020s | 10.5% | 10.8% | 0.3% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Colombia or Mali?
- Mali, at 10.6% against 10.6% in Colombia as of 2022.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Colombia and Mali?
- 0.0%, with Mali ahead.
- How many years of comparable data are there for Colombia and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Colombia and Mali rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Colombia ranks 147th and Mali ranks 146th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.