Congo vs Indonesia: Share of dietary energy derived from protein vs. GDP per capita
Congo
10.8%
in 2023
Indonesia
10.7%
in 2023
Congo rank
140th
Indonesia rank
143rd
Share of dietary energy derived from protein vs. GDP per capita over time
- Congo
- Indonesia
How they compare
Congo currently reports 10.8% against 10.7% in Indonesia, a difference of 0.1%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Indonesia ahead.
Congo ranks 140th and Indonesia ranks 143rd of 192 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.8% | 7.7% | 0.9% | Indonesia |
| 1970s | 7.3% | 7.9% | 0.6% | Indonesia |
| 1980s | 7.9% | 7.8% | 0.1% | Congo |
| 1990s | 8.6% | 8.6% | 0.0% | Congo |
| 2000s | 8.2% | 8.8% | 0.5% | Indonesia |
| 2010s | 9.2% | 10.7% | 1.4% | Indonesia |
| 2020s | 10.2% | 10.7% | 0.6% | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Congo or Indonesia?
- Congo, at 10.8% against 10.7% in Indonesia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Congo and Indonesia?
- 0.1%, with Congo ahead.
- How many years of comparable data are there for Congo and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Indonesia rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Congo ranks 140th and Indonesia ranks 143rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.