Congo vs Lesotho: Share of dietary energy derived from protein vs. GDP per capita
Congo
10.8%
in 2023
Lesotho
10.8%
in 2023
Congo rank
140th
Lesotho rank
138th
Share of dietary energy derived from protein vs. GDP per capita over time
- Congo
- Lesotho
How they compare
Lesotho currently reports 10.8% against 10.8% in Congo, a difference of 0.0%.
Across all 63 years both countries report, Lesotho has been ahead every year.
Congo ranks 140th and Lesotho ranks 138th of 192 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.8% | 12.2% | 5.4% | Lesotho |
| 1970s | 7.3% | 12.1% | 4.8% | Lesotho |
| 1980s | 7.9% | 11.7% | 3.8% | Lesotho |
| 1990s | 8.6% | 11.1% | 2.5% | Lesotho |
| 2000s | 8.2% | 11.3% | 3.0% | Lesotho |
| 2010s | 9.2% | 10.7% | 1.4% | Lesotho |
| 2020s | 10.2% | 10.9% | 0.7% | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Congo or Lesotho?
- Lesotho, at 10.8% against 10.8% in Congo as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Congo and Lesotho?
- 0.0%, with Lesotho ahead.
- How many years of comparable data are there for Congo and Lesotho?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Lesotho rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Congo ranks 140th and Lesotho ranks 138th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.