Croatia vs Kyrgyzstan: Share of dietary energy derived from protein vs. GDP per capita
Croatia
13.4%
in 2023
Kyrgyzstan
13.4%
in 2023
Croatia rank
49th
Kyrgyzstan rank
47th
Share of dietary energy derived from protein vs. GDP per capita over time
- Croatia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 13.4% against 13.4% in Croatia, a difference of 0.0%.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Croatia ranks 49th and Kyrgyzstan ranks 47th of 192 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.2% | 13.0% | 2.8% | Kyrgyzstan |
| 2000s | 10.6% | 12.8% | 2.3% | Kyrgyzstan |
| 2010s | 12.2% | 12.9% | 0.7% | Kyrgyzstan |
| 2020s | 13.1% | 13.5% | 0.4% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Croatia or Kyrgyzstan?
- Kyrgyzstan, at 13.4% against 13.4% in Croatia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Croatia and Kyrgyzstan?
- 0.0%, with Kyrgyzstan ahead.
- How many years of comparable data are there for Croatia and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Kyrgyzstan rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Croatia ranks 49th and Kyrgyzstan ranks 47th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.