Cuba vs Lebanon: Share of dietary energy derived from protein vs. GDP per capita
Cuba
11.3%
in 2019
Lebanon
11.3%
in 2023
Cuba rank
123rd
Lebanon rank
124th
Share of dietary energy derived from protein vs. GDP per capita over time
- Cuba
- Lebanon
How they compare
Cuba currently reports 11.3% against 11.3% in Lebanon, a difference of 0.0%.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Lebanon ahead.
Cuba ranks 123rd and Lebanon ranks 124th of 192 countries.
Across the 6 decades both report, Cuba averaged higher in 1 and Lebanon in 5.
Head to head by decade
| Decade | Cuba | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.6% | 10.6% | 1.0% | Lebanon |
| 1970s | 9.8% | 10.2% | 0.4% | Lebanon |
| 1980s | 9.6% | 10.9% | 1.3% | Lebanon |
| 1990s | 9.1% | 10.6% | 1.5% | Lebanon |
| 2000s | 9.8% | 10.9% | 1.1% | Lebanon |
| 2010s | 11.2% | 11.0% | 0.2% | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Cuba or Lebanon?
- Cuba, at 11.3% against 11.3% in Lebanon as of 2019.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Cuba and Lebanon?
- 0.0%, with Cuba ahead.
- How many years of comparable data are there for Cuba and Lebanon?
- 59 years are reported by both, from 1961 to 2019.
- How do Cuba and Lebanon rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Cuba ranks 123rd and Lebanon ranks 124th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.