Czechia vs Mauritania: Share of dietary energy derived from protein vs. GDP per capita
Czechia
11.4%
in 2023
Mauritania
11.4%
in 2023
Czechia rank
121st
Mauritania rank
119th
Share of dietary energy derived from protein vs. GDP per capita over time
- Czechia
- Mauritania
How they compare
Mauritania currently reports 11.4% against 11.4% in Czechia, a difference of 0.0%.
The two have swapped places 11 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 121st and Mauritania ranks 119th of 192 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Mauritania in 2.
Head to head by decade
| Decade | Czechia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.8% | 11.7% | 0.1% | Czechia |
| 2000s | 11.6% | 11.7% | 0.2% | Mauritania |
| 2010s | 11.7% | 11.7% | 0.0% | Czechia |
| 2020s | 11.4% | 11.6% | 0.2% | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Czechia or Mauritania?
- Mauritania, at 11.4% against 11.4% in Czechia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Czechia and Mauritania?
- 0.0%, with Mauritania ahead.
- How many years of comparable data are there for Czechia and Mauritania?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Mauritania rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Czechia ranks 121st and Mauritania ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.