Czechia vs Papua New Guinea: Share of dietary energy derived from protein vs. GDP per capita
Czechia
11.4%
in 2023
Papua New Guinea
11.4%
in 2023
Czechia rank
121st
Papua New Guinea rank
120th
Share of dietary energy derived from protein vs. GDP per capita over time
- Czechia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 11.4% against 11.4% in Czechia, a difference of 0.0%.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Czechia ranks 121st and Papua New Guinea ranks 120th of 192 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | Czechia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.7% | 12.0% | 0.3% | Papua New Guinea |
| 2020s | 11.4% | 11.3% | 0.1% | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Czechia or Papua New Guinea?
- Papua New Guinea, at 11.4% against 11.4% in Czechia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Czechia and Papua New Guinea?
- 0.0%, with Papua New Guinea ahead.
- How many years of comparable data are there for Czechia and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Papua New Guinea rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Czechia ranks 121st and Papua New Guinea ranks 120th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.