Djibouti vs Slovakia: Share of dietary energy derived from protein vs. GDP per capita
Djibouti
11.0%
in 2023
Slovakia
10.9%
in 2023
Djibouti rank
133rd
Slovakia rank
135th
Share of dietary energy derived from protein vs. GDP per capita over time
- Djibouti
- Slovakia
How they compare
Djibouti currently reports 11.0% against 10.9% in Slovakia, a difference of 0.1%.
The two have swapped places 11 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Djibouti ranks 133rd and Slovakia ranks 135th of 192 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Djibouti | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.5% | 10.8% | 1.3% | Slovakia |
| 2000s | 9.9% | 10.3% | 0.4% | Slovakia |
| 2010s | 10.8% | 10.8% | 0.0% | Djibouti |
| 2020s | 10.9% | 10.8% | 0.1% | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Djibouti or Slovakia?
- Djibouti, at 11.0% against 10.9% in Slovakia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Djibouti and Slovakia?
- 0.1%, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Djibouti and Slovakia rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Djibouti ranks 133rd and Slovakia ranks 135th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.