Ethiopia vs Moldova: Share of dietary energy derived from protein vs. GDP per capita
Ethiopia
12.5%
in 2023
Moldova
12.4%
in 2023
Ethiopia rank
80th
Moldova rank
82nd
Share of dietary energy derived from protein vs. GDP per capita over time
- Ethiopia
- Moldova
How they compare
Ethiopia currently reports 12.5% against 12.4% in Moldova, a difference of 0.1%.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 80th and Moldova ranks 82nd of 192 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.3% | 10.7% | 0.6% | Ethiopia |
| 2000s | 11.5% | 10.8% | 0.7% | Ethiopia |
| 2010s | 13.0% | 12.6% | 0.4% | Ethiopia |
| 2020s | 12.5% | 12.3% | 0.2% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Ethiopia or Moldova?
- Ethiopia, at 12.5% against 12.4% in Moldova as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Ethiopia and Moldova?
- 0.1%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Moldova?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Moldova rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Ethiopia ranks 80th and Moldova ranks 82nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.