Ethiopia vs Syrian Arab Republic: Share of dietary energy derived from protein vs. GDP per capita
Ethiopia
12.5%
in 2023
Syrian Arab Republic
12.5%
in 2023
Ethiopia rank
80th
Syrian Arab Republic rank
79th
Share of dietary energy derived from protein vs. GDP per capita over time
- Ethiopia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 12.5% against 12.5% in Ethiopia, a difference of 0.0%.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ethiopia ahead.
Ethiopia ranks 80th and Syrian Arab Republic ranks 79th of 192 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.0% | 10.9% | 2.0% | Ethiopia |
| 2020s | 12.5% | 12.3% | 0.2% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Ethiopia or Syrian Arab Republic?
- Syrian Arab Republic, at 12.5% against 12.5% in Ethiopia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Ethiopia and Syrian Arab Republic?
- 0.0%, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Ethiopia and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Syrian Arab Republic rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Ethiopia ranks 80th and Syrian Arab Republic ranks 79th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.