Fiji vs Morocco: Share of dietary energy derived from protein vs. GDP per capita
Fiji
11.8%
in 2023
Morocco
11.7%
in 2023
Fiji rank
105th
Morocco rank
108th
Share of dietary energy derived from protein vs. GDP per capita over time
- Fiji
- Morocco
How they compare
Fiji currently reports 11.8% against 11.7% in Morocco, a difference of 0.1%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Morocco ahead.
Fiji ranks 105th and Morocco ranks 108th of 192 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.6% | 10.6% | 2.0% | Morocco |
| 1970s | 9.4% | 10.6% | 1.2% | Morocco |
| 1980s | 10.1% | 10.7% | 0.7% | Morocco |
| 1990s | 10.1% | 10.8% | 0.7% | Morocco |
| 2000s | 10.3% | 11.0% | 0.7% | Morocco |
| 2010s | 10.8% | 11.9% | 1.2% | Morocco |
| 2020s | 11.4% | 11.8% | 0.4% | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Fiji or Morocco?
- Fiji, at 11.8% against 11.7% in Morocco as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Fiji and Morocco?
- 0.1%, with Fiji ahead.
- How many years of comparable data are there for Fiji and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Morocco rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Fiji ranks 105th and Morocco ranks 108th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.