French Polynesia vs Seychelles: Share of dietary energy derived from protein vs. GDP per capita
French Polynesia
14.6%
in 2023
Seychelles
14.4%
in 2023
French Polynesia rank
16th
Seychelles rank
18th
Share of dietary energy derived from protein vs. GDP per capita over time
- French Polynesia
- Seychelles
How they compare
French Polynesia currently reports 14.6% against 14.4% in Seychelles, a difference of 0.2%.
Across all 14 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 16th and Seychelles ranks 18th of 192 countries.
French Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.8% | 13.3% | 1.5% | French Polynesia |
| 2020s | 14.5% | 14.1% | 0.4% | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, French Polynesia or Seychelles?
- French Polynesia, at 14.6% against 14.4% in Seychelles as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between French Polynesia and Seychelles?
- 0.2%, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do French Polynesia and Seychelles rank globally for share of dietary energy derived from protein vs. gdp per capita?
- French Polynesia ranks 16th and Seychelles ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.