Gabon vs Jamaica: Share of dietary energy derived from protein vs. GDP per capita
Gabon
12.6%
in 2023
Jamaica
12.7%
in 2023
Gabon rank
73rd
Jamaica rank
71st
Share of dietary energy derived from protein vs. GDP per capita over time
- Gabon
- Jamaica
How they compare
Jamaica currently reports 12.7% against 12.6% in Gabon, a difference of 0.1%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 73rd and Jamaica ranks 71st of 192 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.2% | 10.8% | 0.4% | Gabon |
| 1970s | 11.1% | 10.6% | 0.5% | Gabon |
| 1980s | 12.0% | 10.2% | 1.8% | Gabon |
| 1990s | 11.8% | 10.6% | 1.3% | Gabon |
| 2000s | 11.6% | 10.9% | 0.8% | Gabon |
| 2010s | 13.4% | 12.1% | 1.3% | Gabon |
| 2020s | 12.9% | 12.6% | 0.4% | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Gabon or Jamaica?
- Jamaica, at 12.7% against 12.6% in Gabon as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Gabon and Jamaica?
- 0.1%, with Jamaica ahead.
- How many years of comparable data are there for Gabon and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Gabon and Jamaica rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Gabon ranks 73rd and Jamaica ranks 71st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.