Grenada vs Israel: Share of dietary energy derived from protein vs. GDP per capita
Grenada
13.9%
in 2023
Israel
13.9%
in 2023
Grenada rank
35th
Israel rank
34th
Share of dietary energy derived from protein vs. GDP per capita over time
- Grenada
- Israel
How they compare
Israel currently reports 13.9% against 13.9% in Grenada, a difference of 0.0%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Israel ahead.
Grenada ranks 35th and Israel ranks 34th of 192 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Grenada | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.1% | 12.8% | 2.7% | Israel |
| 1970s | 11.0% | 13.1% | 2.1% | Israel |
| 1980s | 11.0% | 13.1% | 2.1% | Israel |
| 1990s | 10.9% | 13.3% | 2.4% | Israel |
| 2000s | 12.2% | 14.1% | 1.9% | Israel |
| 2010s | 13.6% | 14.1% | 0.5% | Israel |
| 2020s | 14.4% | 14.1% | 0.3% | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Grenada or Israel?
- Israel, at 13.9% against 13.9% in Grenada as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Grenada and Israel?
- 0.0%, with Israel ahead.
- How many years of comparable data are there for Grenada and Israel?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and Israel rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Grenada ranks 35th and Israel ranks 34th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.