Guatemala vs Hungary: Share of dietary energy derived from protein vs. GDP per capita
Guatemala
10.5%
in 2023
Hungary
10.6%
in 2023
Guatemala rank
151st
Hungary rank
149th
Share of dietary energy derived from protein vs. GDP per capita over time
- Guatemala
- Hungary
How they compare
Hungary currently reports 10.6% against 10.5% in Guatemala, a difference of 0.1%.
Across all 63 years both countries report, Hungary has been ahead every year.
Guatemala ranks 151st and Hungary ranks 149th of 192 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.0% | 11.9% | 0.8% | Hungary |
| 1970s | 10.5% | 11.9% | 1.4% | Hungary |
| 1980s | 10.3% | 12.1% | 1.8% | Hungary |
| 1990s | 10.3% | 11.3% | 1.0% | Hungary |
| 2000s | 10.2% | 11.2% | 1.0% | Hungary |
| 2010s | 10.7% | 11.2% | 0.5% | Hungary |
| 2020s | 10.4% | 10.7% | 0.3% | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Guatemala or Hungary?
- Hungary, at 10.6% against 10.5% in Guatemala as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Guatemala and Hungary?
- 0.1%, with Hungary ahead.
- How many years of comparable data are there for Guatemala and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Hungary rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Guatemala ranks 151st and Hungary ranks 149th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.