Haiti vs Nigeria: Share of dietary energy derived from protein vs. GDP per capita
Haiti
9.4%
in 2023
Nigeria
9.2%
in 2023
Haiti rank
175th
Nigeria rank
177th
Share of dietary energy derived from protein vs. GDP per capita over time
- Haiti
- Nigeria
How they compare
Haiti currently reports 9.4% against 9.2% in Nigeria, a difference of 0.2%.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Nigeria ahead.
Haiti ranks 175th and Nigeria ranks 177th of 192 countries.
Across the 7 decades both report, Haiti averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Haiti | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.1% | 9.2% | 0.0% | Nigeria |
| 1970s | 9.2% | 9.1% | 0.0% | Haiti |
| 1980s | 9.9% | 9.2% | 0.6% | Haiti |
| 1990s | 9.5% | 8.8% | 0.7% | Haiti |
| 2000s | 9.0% | 9.2% | 0.2% | Nigeria |
| 2010s | 9.3% | 9.6% | 0.2% | Nigeria |
| 2020s | 9.3% | 9.3% | 0.0% | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Haiti or Nigeria?
- Haiti, at 9.4% against 9.2% in Nigeria as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Haiti and Nigeria?
- 0.2%, with Haiti ahead.
- How many years of comparable data are there for Haiti and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Nigeria rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Haiti ranks 175th and Nigeria ranks 177th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.