Hungary vs Mali: Share of dietary energy derived from protein vs. GDP per capita
Hungary
10.6%
in 2023
Mali
10.6%
in 2022
Hungary rank
149th
Mali rank
146th
Share of dietary energy derived from protein vs. GDP per capita over time
- Hungary
- Mali
How they compare
Mali currently reports 10.6% against 10.6% in Hungary, a difference of 0.0%.
The two have swapped places 18 times across 62 shared years of data; in 1961 it was Mali ahead.
Hungary ranks 149th and Mali ranks 146th of 192 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.9% | 12.0% | 0.2% | Mali |
| 1970s | 11.9% | 11.8% | 0.1% | Hungary |
| 1980s | 12.1% | 11.7% | 0.4% | Hungary |
| 1990s | 11.3% | 11.3% | 0.1% | Mali |
| 2000s | 11.2% | 11.2% | 0.0% | Hungary |
| 2010s | 11.2% | 11.6% | 0.3% | Mali |
| 2020s | 10.7% | 10.8% | 0.1% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Hungary or Mali?
- Mali, at 10.6% against 10.6% in Hungary as of 2022.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Hungary and Mali?
- 0.0%, with Mali ahead.
- How many years of comparable data are there for Hungary and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Hungary and Mali rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Hungary ranks 149th and Mali ranks 146th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.