India vs Jordan: Share of dietary energy derived from protein vs. GDP per capita
India
11.2%
in 2023
Jordan
11.1%
in 2023
India rank
128th
Jordan rank
130th
Share of dietary energy derived from protein vs. GDP per capita over time
- India
- Jordan
How they compare
India currently reports 11.2% against 11.1% in Jordan, a difference of 0.1%.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was India ahead.
India ranks 128th and Jordan ranks 130th of 192 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.1% | 10.4% | 0.2% | Jordan |
| 1970s | 9.9% | 10.7% | 0.8% | Jordan |
| 1980s | 9.8% | 10.8% | 1.0% | Jordan |
| 1990s | 9.6% | 10.6% | 0.9% | Jordan |
| 2000s | 9.6% | 10.4% | 0.8% | Jordan |
| 2010s | 10.4% | 11.0% | 0.6% | Jordan |
| 2020s | 11.1% | 11.2% | 0.0% | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, India or Jordan?
- India, at 11.2% against 11.1% in Jordan as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between India and Jordan?
- 0.1%, with India ahead.
- How many years of comparable data are there for India and Jordan?
- 63 years are reported by both, from 1961 to 2023.
- How do India and Jordan rank globally for share of dietary energy derived from protein vs. gdp per capita?
- India ranks 128th and Jordan ranks 130th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.