Indonesia vs Mali: Share of dietary energy derived from protein vs. GDP per capita
Indonesia
10.7%
in 2023
Mali
10.6%
in 2022
Indonesia rank
143rd
Mali rank
146th
Share of dietary energy derived from protein vs. GDP per capita over time
- Indonesia
- Mali
How they compare
Indonesia currently reports 10.7% against 10.6% in Mali, a difference of 0.1%.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Mali ahead.
Indonesia ranks 143rd and Mali ranks 146th of 192 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.7% | 12.0% | 4.3% | Mali |
| 1970s | 7.9% | 11.8% | 3.9% | Mali |
| 1980s | 7.8% | 11.7% | 3.9% | Mali |
| 1990s | 8.6% | 11.3% | 2.7% | Mali |
| 2000s | 8.8% | 11.2% | 2.4% | Mali |
| 2010s | 10.7% | 11.6% | 0.9% | Mali |
| 2020s | 10.7% | 10.8% | 0.1% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Indonesia or Mali?
- Indonesia, at 10.7% against 10.6% in Mali as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Indonesia and Mali?
- 0.1%, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Indonesia and Mali rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Indonesia ranks 143rd and Mali ranks 146th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.