Iran vs Jordan: Share of dietary energy derived from protein vs. GDP per capita
Iran
11.1%
in 2023
Jordan
11.1%
in 2023
Iran rank
131st
Jordan rank
130th
Share of dietary energy derived from protein vs. GDP per capita over time
- Iran
- Jordan
How they compare
Jordan currently reports 11.1% against 11.1% in Iran, a difference of 0.0%.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Iran ahead.
Iran ranks 131st and Jordan ranks 130th of 192 countries.
Across the 7 decades both report, Iran averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Iran | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.0% | 10.4% | 0.6% | Iran |
| 1970s | 10.7% | 10.7% | 0.1% | Iran |
| 1980s | 10.7% | 10.8% | 0.1% | Jordan |
| 1990s | 10.7% | 10.6% | 0.1% | Iran |
| 2000s | 10.9% | 10.4% | 0.5% | Iran |
| 2010s | 11.7% | 11.0% | 0.7% | Iran |
| 2020s | 11.3% | 11.2% | 0.1% | Iran |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Iran or Jordan?
- Jordan, at 11.1% against 11.1% in Iran as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Iran and Jordan?
- 0.0%, with Jordan ahead.
- How many years of comparable data are there for Iran and Jordan?
- 63 years are reported by both, from 1961 to 2023.
- How do Iran and Jordan rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Iran ranks 131st and Jordan ranks 130th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.