Israel vs Niger: Share of dietary energy derived from protein vs. GDP per capita
Israel
13.9%
in 2023
Niger
13.9%
in 2023
Israel rank
34th
Niger rank
31st
Share of dietary energy derived from protein vs. GDP per capita over time
- Israel
- Niger
How they compare
Niger currently reports 13.9% against 13.9% in Israel, a difference of 0.0%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Israel ahead.
Israel ranks 34th and Niger ranks 31st of 192 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.8% | 11.5% | 1.4% | Israel |
| 1970s | 13.1% | 11.9% | 1.2% | Israel |
| 1980s | 13.1% | 11.6% | 1.5% | Israel |
| 1990s | 13.3% | 11.3% | 2.0% | Israel |
| 2000s | 14.1% | 12.2% | 1.9% | Israel |
| 2010s | 14.1% | 13.8% | 0.3% | Israel |
| 2020s | 14.1% | 13.7% | 0.4% | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Israel or Niger?
- Niger, at 13.9% against 13.9% in Israel as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Israel and Niger?
- 0.0%, with Niger ahead.
- How many years of comparable data are there for Israel and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Niger rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Israel ranks 34th and Niger ranks 31st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.