Kenya vs Laos: Share of dietary energy derived from protein vs. GDP per capita
Kenya
10.4%
in 2023
Laos
10.2%
in 2023
Kenya rank
155th
Laos rank
158th
Share of dietary energy derived from protein vs. GDP per capita over time
- Kenya
- Laos
How they compare
Kenya currently reports 10.4% against 10.2% in Laos, a difference of 0.2%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 155th and Laos ranks 158th of 192 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.1% | 10.2% | 2.0% | Kenya |
| 1970s | 11.8% | 10.0% | 1.8% | Kenya |
| 1980s | 11.1% | 9.8% | 1.4% | Kenya |
| 1990s | 11.4% | 9.9% | 1.5% | Kenya |
| 2000s | 11.2% | 10.8% | 0.3% | Kenya |
| 2010s | 10.8% | 10.0% | 0.8% | Kenya |
| 2020s | 10.4% | 10.2% | 0.1% | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Kenya or Laos?
- Kenya, at 10.4% against 10.2% in Laos as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Kenya and Laos?
- 0.2%, with Kenya ahead.
- How many years of comparable data are there for Kenya and Laos?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Laos rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Kenya ranks 155th and Laos ranks 158th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.