Kenya vs Venezuela: Share of dietary energy derived from protein vs. GDP per capita
Kenya
10.4%
in 2023
Venezuela
10.5%
in 2023
Kenya rank
155th
Venezuela rank
152nd
Share of dietary energy derived from protein vs. GDP per capita over time
- Kenya
- Venezuela
How they compare
Venezuela currently reports 10.5% against 10.4% in Kenya, a difference of 0.1%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 155th and Venezuela ranks 152nd of 192 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Venezuela in 2.
Head to head by decade
| Decade | Kenya | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.1% | 10.1% | 2.1% | Kenya |
| 1970s | 11.8% | 10.2% | 1.6% | Kenya |
| 1980s | 11.1% | 10.1% | 1.1% | Kenya |
| 1990s | 11.4% | 10.1% | 1.3% | Kenya |
| 2000s | 11.2% | 10.7% | 0.5% | Kenya |
| 2010s | 10.8% | 10.9% | 0.1% | Venezuela |
| 2020s | 10.4% | 10.6% | 0.3% | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Kenya or Venezuela?
- Venezuela, at 10.5% against 10.4% in Kenya as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Kenya and Venezuela?
- 0.1%, with Venezuela ahead.
- How many years of comparable data are there for Kenya and Venezuela?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Venezuela rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Kenya ranks 155th and Venezuela ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.