Kyrgyzstan vs Netherlands: Share of dietary energy derived from protein vs. GDP per capita
Kyrgyzstan
13.4%
in 2023
Netherlands
13.5%
in 2023
Kyrgyzstan rank
47th
Netherlands rank
46th
Share of dietary energy derived from protein vs. GDP per capita over time
- Kyrgyzstan
- Netherlands
How they compare
Netherlands currently reports 13.5% against 13.4% in Kyrgyzstan, a difference of 0.1%.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 47th and Netherlands ranks 46th of 192 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Netherlands in 2.
Head to head by decade
| Decade | Kyrgyzstan | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.0% | 12.6% | 0.3% | Kyrgyzstan |
| 2000s | 12.8% | 13.1% | 0.3% | Netherlands |
| 2010s | 12.9% | 13.5% | 0.6% | Netherlands |
| 2020s | 13.5% | 13.2% | 0.3% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Kyrgyzstan or Netherlands?
- Netherlands, at 13.5% against 13.4% in Kyrgyzstan as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Kyrgyzstan and Netherlands?
- 0.1%, with Netherlands ahead.
- How many years of comparable data are there for Kyrgyzstan and Netherlands?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Netherlands rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Kyrgyzstan ranks 47th and Netherlands ranks 46th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.