Kyrgyzstan vs Sweden: Share of dietary energy derived from protein vs. GDP per capita
Kyrgyzstan
13.4%
in 2023
Sweden
13.4%
in 2023
Kyrgyzstan rank
47th
Sweden rank
48th
Share of dietary energy derived from protein vs. GDP per capita over time
- Kyrgyzstan
- Sweden
How they compare
Kyrgyzstan currently reports 13.4% against 13.4% in Sweden, a difference of 0.0%.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Sweden ahead.
Kyrgyzstan ranks 47th and Sweden ranks 48th of 192 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Kyrgyzstan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.0% | 12.9% | 0.1% | Kyrgyzstan |
| 2000s | 12.8% | 13.7% | 0.9% | Sweden |
| 2010s | 12.9% | 13.9% | 1.0% | Sweden |
| 2020s | 13.5% | 13.6% | 0.1% | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Kyrgyzstan or Sweden?
- Kyrgyzstan, at 13.4% against 13.4% in Sweden as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Kyrgyzstan and Sweden?
- 0.0%, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Sweden?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Sweden rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Kyrgyzstan ranks 47th and Sweden ranks 48th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.