Liberia vs Togo: Share of dietary energy derived from protein vs. GDP per capita
Liberia
8.4%
in 2023
Togo
8.8%
in 2022
Liberia rank
186th
Togo rank
183rd
Share of dietary energy derived from protein vs. GDP per capita over time
- Liberia
- Togo
How they compare
Togo currently reports 8.8% against 8.4% in Liberia, a difference of 0.4%.
The two have swapped places 2 times across 62 shared years of data; in 1961 it was Togo ahead.
Liberia ranks 186th and Togo ranks 183rd of 192 countries.
Across the 7 decades both report, Liberia averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Liberia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.4% | 8.7% | 1.3% | Togo |
| 1970s | 7.5% | 9.2% | 1.6% | Togo |
| 1980s | 7.8% | 9.6% | 1.8% | Togo |
| 1990s | 7.3% | 9.6% | 2.3% | Togo |
| 2000s | 6.7% | 9.2% | 2.5% | Togo |
| 2010s | 7.9% | 9.1% | 1.2% | Togo |
| 2020s | 8.7% | 8.6% | 0.1% | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Liberia or Togo?
- Togo, at 8.8% against 8.4% in Liberia as of 2022.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Liberia and Togo?
- 0.4%, with Togo ahead.
- How many years of comparable data are there for Liberia and Togo?
- 62 years are reported by both, from 1961 to 2022.
- How do Liberia and Togo rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Liberia ranks 186th and Togo ranks 183rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.