Lithuania vs Maldives: Share of dietary energy derived from protein vs. GDP per capita
Lithuania
14.8%
in 2023
Maldives
14.6%
in 2023
Lithuania rank
13th
Maldives rank
15th
Share of dietary energy derived from protein vs. GDP per capita over time
- Lithuania
- Maldives
How they compare
Lithuania currently reports 14.8% against 14.6% in Maldives, a difference of 0.2%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Maldives ahead.
Lithuania ranks 13th and Maldives ranks 15th of 192 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Maldives in 3.
Head to head by decade
| Decade | Lithuania | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.0% | 15.0% | 2.0% | Maldives |
| 2000s | 13.7% | 15.3% | 1.6% | Maldives |
| 2010s | 14.4% | 16.9% | 2.5% | Maldives |
| 2020s | 15.0% | 14.8% | 0.2% | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Lithuania or Maldives?
- Lithuania, at 14.8% against 14.6% in Maldives as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Lithuania and Maldives?
- 0.2%, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Maldives?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Maldives rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Lithuania ranks 13th and Maldives ranks 15th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.