New Caledonia vs Serbia: Share of dietary energy derived from protein vs. GDP per capita
New Caledonia
14.0%
in 2023
Serbia
14.0%
in 2023
New Caledonia rank
27th
Serbia rank
29th
Share of dietary energy derived from protein vs. GDP per capita over time
- New Caledonia
- Serbia
How they compare
New Caledonia currently reports 14.0% against 14.0% in Serbia, a difference of 0.0%.
The two have swapped places 8 times across 18 shared years of data; in 2006 it was New Caledonia ahead.
New Caledonia ranks 27th and Serbia ranks 29th of 192 countries.
Across the 3 decades both report, New Caledonia averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | New Caledonia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.9% | 11.6% | 0.3% | New Caledonia |
| 2010s | 13.6% | 13.7% | 0.1% | Serbia |
| 2020s | 14.0% | 13.9% | 0.1% | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, New Caledonia or Serbia?
- New Caledonia, at 14.0% against 14.0% in Serbia as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between New Caledonia and Serbia?
- 0.0%, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do New Caledonia and Serbia rank globally for share of dietary energy derived from protein vs. gdp per capita?
- New Caledonia ranks 27th and Serbia ranks 29th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.