Peru vs Poland: Share of dietary energy derived from protein vs. GDP per capita
Peru
12.6%
in 2023
Poland
12.6%
in 2023
Peru rank
74th
Poland rank
72nd
Share of dietary energy derived from protein vs. GDP per capita over time
- Peru
- Poland
How they compare
Poland currently reports 12.6% against 12.6% in Peru, a difference of 0.0%.
Across all 63 years both countries report, Poland has been ahead every year.
Peru ranks 74th and Poland ranks 72nd of 192 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.1% | 11.9% | 1.8% | Poland |
| 1970s | 10.2% | 12.4% | 2.1% | Poland |
| 1980s | 10.0% | 12.1% | 2.2% | Poland |
| 1990s | 10.6% | 11.9% | 1.3% | Poland |
| 2000s | 11.0% | 11.7% | 0.7% | Poland |
| 2010s | 12.0% | 13.0% | 1.0% | Poland |
| 2020s | 12.6% | 12.9% | 0.3% | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Peru or Poland?
- Poland, at 12.6% against 12.6% in Peru as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Peru and Poland?
- 0.0%, with Poland ahead.
- How many years of comparable data are there for Peru and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Poland rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Peru ranks 74th and Poland ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.