Togo vs Zambia: Share of dietary energy derived from protein vs. GDP per capita
Togo
8.8%
in 2022
Zambia
8.9%
in 2023
Togo rank
183rd
Zambia rank
180th
Share of dietary energy derived from protein vs. GDP per capita over time
- Togo
- Zambia
How they compare
Zambia currently reports 8.9% against 8.8% in Togo, a difference of 0.1%.
The two have swapped places 4 times across 62 shared years of data; in 1961 it was Zambia ahead.
Togo ranks 183rd and Zambia ranks 180th of 192 countries.
Across the 7 decades both report, Togo averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Togo | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.7% | 11.5% | 2.8% | Zambia |
| 1970s | 9.2% | 11.2% | 2.0% | Zambia |
| 1980s | 9.6% | 10.3% | 0.7% | Zambia |
| 1990s | 9.6% | 10.2% | 0.6% | Zambia |
| 2000s | 9.2% | 10.3% | 1.0% | Zambia |
| 2010s | 9.1% | 9.7% | 0.6% | Zambia |
| 2020s | 8.6% | 8.6% | 0.0% | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy derived from protein vs. gdp per capita, Togo or Zambia?
- Zambia, at 8.9% against 8.8% in Togo as of 2023.
- What is the difference in share of dietary energy derived from protein vs. gdp per capita between Togo and Zambia?
- 0.1%, with Zambia ahead.
- How many years of comparable data are there for Togo and Zambia?
- 62 years are reported by both, from 1961 to 2022.
- How do Togo and Zambia rank globally for share of dietary energy derived from protein vs. gdp per capita?
- Togo ranks 183rd and Zambia ranks 180th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy derived from protein vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.