Algeria vs Azerbaijan: Share of dietary energy supply from carbohydrates vs. GDP per capita
Algeria
62.0%
in 2023
Azerbaijan
62.2%
in 2023
Algeria rank
74th
Azerbaijan rank
73rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Algeria
- Azerbaijan
How they compare
Azerbaijan currently reports 62.2% against 62.0% in Algeria, a difference of 0.2%.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Algeria ranks 74th and Azerbaijan ranks 73rd of 192 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Azerbaijan in 3.
Head to head by decade
| Decade | Algeria | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.5% | 72.8% | 5.3% | Azerbaijan |
| 2000s | 69.2% | 73.0% | 3.9% | Azerbaijan |
| 2010s | 63.0% | 65.6% | 2.6% | Azerbaijan |
| 2020s | 63.0% | 62.0% | 1.0% | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Algeria or Azerbaijan?
- Azerbaijan, at 62.2% against 62.0% in Algeria as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Algeria and Azerbaijan?
- 0.2%, with Azerbaijan ahead.
- How many years of comparable data are there for Algeria and Azerbaijan?
- 32 years are reported by both, from 1992 to 2023.
- How do Algeria and Azerbaijan rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Algeria ranks 74th and Azerbaijan ranks 73rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.