Algeria vs Papua New Guinea: Share of dietary energy supply from carbohydrates vs. GDP per capita
Algeria
62.0%
in 2023
Papua New Guinea
62.0%
in 2023
Algeria rank
74th
Papua New Guinea rank
75th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Algeria
- Papua New Guinea
How they compare
Algeria currently reports 62.0% against 62.0% in Papua New Guinea, a difference of 0.0%.
Across all 14 years both countries report, Algeria has been ahead every year.
Algeria ranks 74th and Papua New Guinea ranks 75th of 192 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.0% | 60.5% | 2.5% | Algeria |
| 2020s | 63.0% | 62.0% | 1.0% | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Algeria or Papua New Guinea?
- Algeria, at 62.0% against 62.0% in Papua New Guinea as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Algeria and Papua New Guinea?
- 0.0%, with Algeria ahead.
- How many years of comparable data are there for Algeria and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Papua New Guinea rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Algeria ranks 74th and Papua New Guinea ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.