Angola vs Liberia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Angola
73.5%
in 2023
Liberia
72.9%
in 2023
Angola rank
16th
Liberia rank
19th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Angola
- Liberia
How they compare
Angola currently reports 73.5% against 72.9% in Liberia, a difference of 0.6%.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Liberia ahead.
Angola ranks 16th and Liberia ranks 19th of 192 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Liberia in 4.
Head to head by decade
| Decade | Angola | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.8% | 77.4% | 0.6% | Liberia |
| 1970s | 74.4% | 74.7% | 0.4% | Liberia |
| 1980s | 68.5% | 74.4% | 6.0% | Liberia |
| 1990s | 70.5% | 68.4% | 2.2% | Angola |
| 2000s | 71.9% | 69.9% | 2.0% | Angola |
| 2010s | 70.8% | 68.5% | 2.3% | Angola |
| 2020s | 73.0% | 74.1% | 1.1% | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Angola or Liberia?
- Angola, at 73.5% against 72.9% in Liberia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Angola and Liberia?
- 0.6%, with Angola ahead.
- How many years of comparable data are there for Angola and Liberia?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Liberia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Angola ranks 16th and Liberia ranks 19th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.