Argentina vs Belgium: Share of dietary energy supply from carbohydrates vs. GDP per capita
Argentina
48.9%
in 2023
Belgium
48.7%
in 2023
Argentina rank
164th
Belgium rank
166th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Argentina
- Belgium
How they compare
Argentina currently reports 48.9% against 48.7% in Belgium, a difference of 0.2%.
Across all 24 years both countries report, Argentina has been ahead every year.
Argentina ranks 164th and Belgium ranks 166th of 192 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 56.4% | 49.9% | 6.5% | Argentina |
| 2010s | 54.0% | 49.0% | 5.0% | Argentina |
| 2020s | 48.9% | 46.5% | 2.4% | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Argentina or Belgium?
- Argentina, at 48.9% against 48.7% in Belgium as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Argentina and Belgium?
- 0.2%, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Argentina and Belgium rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Argentina ranks 164th and Belgium ranks 166th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.