Argentina vs Israel: Share of dietary energy supply from carbohydrates vs. GDP per capita
Argentina
48.9%
in 2023
Israel
48.8%
in 2023
Argentina rank
164th
Israel rank
165th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Argentina
- Israel
How they compare
Argentina currently reports 48.9% against 48.8% in Israel, a difference of 0.1%.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Israel ahead.
Argentina ranks 164th and Israel ranks 165th of 192 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Israel in 4.
Head to head by decade
| Decade | Argentina | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.1% | 60.2% | 3.1% | Israel |
| 1970s | 56.1% | 56.9% | 0.7% | Israel |
| 1980s | 55.3% | 55.7% | 0.4% | Israel |
| 1990s | 55.0% | 55.3% | 0.4% | Israel |
| 2000s | 56.4% | 50.0% | 6.4% | Argentina |
| 2010s | 54.0% | 47.2% | 6.8% | Argentina |
| 2020s | 48.9% | 47.7% | 1.3% | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Argentina or Israel?
- Argentina, at 48.9% against 48.8% in Israel as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Argentina and Israel?
- 0.1%, with Argentina ahead.
- How many years of comparable data are there for Argentina and Israel?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Israel rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Argentina ranks 164th and Israel ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.