Armenia vs Vanuatu: Share of dietary energy supply from carbohydrates vs. GDP per capita
Armenia
55.5%
in 2023
Vanuatu
55.2%
in 2023
Armenia rank
121st
Vanuatu rank
123rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Armenia
- Vanuatu
How they compare
Armenia currently reports 55.5% against 55.2% in Vanuatu, a difference of 0.3%.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 121st and Vanuatu ranks 123rd of 192 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.4% | 57.4% | 16.1% | Armenia |
| 2000s | 67.0% | 59.5% | 7.5% | Armenia |
| 2010s | 57.4% | 51.7% | 5.7% | Armenia |
| 2020s | 55.1% | 54.3% | 0.8% | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Armenia or Vanuatu?
- Armenia, at 55.5% against 55.2% in Vanuatu as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Armenia and Vanuatu?
- 0.3%, with Armenia ahead.
- How many years of comparable data are there for Armenia and Vanuatu?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Vanuatu rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Armenia ranks 121st and Vanuatu ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.