Australia vs Czechia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Australia
45.8%
in 2023
Czechia
46.3%
in 2023
Australia rank
182nd
Czechia rank
179th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Australia
- Czechia
How they compare
Czechia currently reports 46.3% against 45.8% in Australia, a difference of 0.5%.
Across all 31 years both countries report, Czechia has been ahead every year.
Australia ranks 182nd and Czechia ranks 179th of 192 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.0% | 56.7% | 7.7% | Czechia |
| 2000s | 47.0% | 53.8% | 6.8% | Czechia |
| 2010s | 45.5% | 50.1% | 4.5% | Czechia |
| 2020s | 45.7% | 46.5% | 0.8% | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Australia or Czechia?
- Czechia, at 46.3% against 45.8% in Australia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Australia and Czechia?
- 0.5%, with Czechia ahead.
- How many years of comparable data are there for Australia and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and Czechia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Australia ranks 182nd and Czechia ranks 179th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.