Australia vs Latvia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Australia
45.8%
in 2023
Latvia
46.0%
in 2023
Australia rank
182nd
Latvia rank
181st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Australia
- Latvia
How they compare
Latvia currently reports 46.0% against 45.8% in Australia, a difference of 0.2%.
Across all 32 years both countries report, Latvia has been ahead every year.
Australia ranks 182nd and Latvia ranks 181st of 192 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.9% | 60.6% | 11.6% | Latvia |
| 2000s | 47.0% | 55.1% | 8.1% | Latvia |
| 2010s | 45.5% | 51.6% | 6.1% | Latvia |
| 2020s | 45.7% | 46.3% | 0.7% | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Australia or Latvia?
- Latvia, at 46.0% against 45.8% in Australia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Australia and Latvia?
- 0.2%, with Latvia ahead.
- How many years of comparable data are there for Australia and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Latvia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Australia ranks 182nd and Latvia ranks 181st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.